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Shrimp Tacos

🇲🇽 Mexican
Time
25 min
Difficulty
⭐

Ingredients

Main
  • 1 lb Large Shrimp (peeled and deveined)
  • 8 Corn Tortillas
  • 2 tbsp Oil
  • 2 Garlic Cloves (minced)
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1/2 tsp Paprika
Additional
  • 1/2 cup Sour Cream
  • 1 tbsp Lime Juice
  • 1/2 cup Shredded Cabbage
  • 1/4 cup Pico de Gallo
  • 1/4 cup Cilantro
  • 1 Avocado (sliced)
  • Salt

Instructions

Heat a large skillet over medium-high heat
Add shrimp in a single layer
Cook 2 minutes per side until pink and opaque
Do not overcook
Remove shrimp from heat and squeeze lime juice over them
Let rest while preparing tortillas
Warm corn tortillas in a dry skillet or directly over a gas flame for 30 seconds per side
Assemble tacos with cabbage, shrimp, pico de gallo, avocado, and cilantro
Drizzle with sour cream thinned with lime juice

About This Recipe

Learn how to make perfect Shrimp Tacos with our detailed recipe. Restaurant-quality results every time. Simple ingredients, amazing flavor!

⭐⭐⭐⭐☆ 4.5/5 based on 127 reviews
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