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Ingredients

• See recipe for details

Instructions

Brine the chicken by placing it in a bowl with salt and water. Set the oven to 400F.

Once the oven reaches 400, cover a cast iron skillet with foil and add chicken (you may need more than 1 skillet). Place in the oven.

Measure out the mayo and mustard mixture and mix together.

Chop the celery and keep 16oz, refrigerate the rest.

Tip: it's easy to propagate celery if you have a garden. Save the base of the stalk and place in water.

Check on the chicken after about half a hour. Once the skin starts to turn golden brown, it's ready.

About This Recipe

A delicious homemade recipe.