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Salsa Verde

🇲🇽 Mexican
Time
15 min
Difficulty
⭐

Ingredients

Main
  • 1 lb Tomatillos (about 10)
  • 1/2 bunch Cilantro
  • 1 Jalapeno (seeds removed for less heat)
  • 1/2 Onion
Additional
  • 2 Garlic Cloves
  • 1 tsp Salt
  • 1/2 tsp Cumin
  • 1 tbsp Lime Juice

Instructions

Preheat oven to 450°F
Place tomatillos, jalapeño, onion, and garlic on a baking sheet
Roast 15-20 minutes until tomatillos are soft and slightly charred
Let roasted vegetables cool slightly
Peel garlic
Add everything to a blender with cilantro, salt, cumin, and lime juice
Blend until smooth or slightly chunky, depending on preference
Taste and adjust salt
Transfer to a container and refrigerate at least 1 hour before serving
Flavors meld as it chills
Keeps 1 week refrigerated

About This Recipe

Learn how to make perfect Salsa Verde with our detailed recipe. Restaurant-quality results every time. Simple ingredients, amazing flavor!

⭐⭐⭐⭐☆ 4.5/5 based on 127 reviews
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