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Salsa Roja

🇲🇽 Mexican
Time
20 min
Difficulty
⭐

Ingredients

Main
  • 4 Roma Tomatoes
  • 2 Dried Ancho Chiles
  • 2 Garlic Cloves
  • 1/4 Onion
Additional
  • 1 Jalapeno (optional)
  • 1/2 tsp Cumin
  • 1/2 tsp Salt
  • 1 tbsp Lime Juice
  • 1/4 cup Cilantro

Instructions

Heat a dry skillet over medium-high heat
Toast ancho chiles for 30 seconds per side until fragrant
Transfer to a bowl and cover with hot water for 15 minutes
In the same skillet, roast tomatoes, onion, garlic, and jalapeño (if using) until charred on all sides, about 10 minutes total
Drain softened anchos
Blend roasted vegetables, anchos, cumin, salt, lime juice, and cilantro until smooth
Taste and adjust seasoning
For smoother salsa, strain through a fine mesh sieve
Serve with chips or as a topping
Keeps 1 week refrigerated

About This Recipe

Salsa Roja - a classic dish everyone loves. Our recipe makes it easy to create this delicious meal at home. Quick, easy, and delicious!

⭐⭐⭐⭐☆ 4.5/5 based on 127 reviews
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