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Pan-Seared Steak with Asparagus

🇺🇸 American
Time
25 min
Difficulty
⭐⭐
Yield
4 servings

Ingredients

Main
  • Steak (Ribeye/NY Strip)
  • Asparagus
Additional
  • Butter
  • Garlic

Instructions

Let steak sit at room temperature 30 minutes.
Trim asparagus ends.
Pat steak dry.
Season steak generously with salt and pepper on both sides.

About This Recipe

A classic American dish that is easy to make and absolutely delicious.

⭐⭐⭐⭐☆ 4.4/5 based on 95 reviews
Gluten-Free Low-Carb Date Night Weeknight Dinner

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