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Mushroom Quesadillas

🇲🇽 Mexican
Time
25 min
Difficulty
⭐

Ingredients

Main
  • 8 oz Mushrooms (cremini or button)
  • 8 Flour Tortillas
  • 2 cups Shredded Mexican Cheese Blend
  • 1 Onion (diced)
  • 2 tbsp Butter
Additional
  • 2 Garlic Cloves (minced)
  • 1 tsp Cumin
  • 1/2 tsp Salt
  • 1/4 cup Cilantro
  • 1/2 cup Salsa
  • 1/4 cup Sour Cream

Instructions

Heat 1 tbsp butter in a large skillet over medium-high heat
Add mushrooms and cook undisturbed for 3 minutes, then stir and cook 5 more minutes until browned
Add onion and garlic to mushrooms
Cook 3-4 minutes until softened
Season with cumin and salt
Remove from pan and wipe clean
Return skillet to medium heat with remaining butter
Place tortilla in pan
Add cheese, mushroom mixture, and more cheese on half
Fold over
Cook 2-3 minutes per side until golden and cheese melts
Repeat with remaining ingredients
Serve with salsa, sour cream, and cilantro

About This Recipe

Mushroom Quesadillas - a classic dish everyone loves. Our recipe makes it easy to create this delicious meal at home. Quick, easy, and delicious!

⭐⭐⭐⭐☆ 4.5/5 based on 127 reviews
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