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Mexican Potato Tacos

🇲🇽 Mexican
Time
30 min
Difficulty
⭐

Ingredients

Main
  • 3 medium Potatoes
  • 12 Corn Tortillas
  • 1/2 Onion (diced)
  • 2 tbsp Oil
  • 1 tsp Salt
Additional
  • 1/2 tsp Black Pepper
  • 1/2 cup Shredded Lettuce
  • 1/2 cup Crumbled Queso Fresco
  • 1/4 cup Mexican Cream
  • 1/4 cup Pico de Gallo
  • 1/4 cup Hot Sauce

Instructions

Heat oil in a large skillet over medium heat
Add potatoes and onion
Cook covered for 10 minutes, stirring occasionally
Uncover and continue cooking 5-10 minutes until potatoes are tender and slightly crispy
Season with salt and pepper
Spoon potato mixture into each tortilla
Fold in half and secure with toothpicks
Heat 1/2 inch oil in a clean skillet
Fry tacos 2 minutes per side until crispy
Drain
Top with lettuce, queso fresco, cream, pico de gallo, and hot sauce

About This Recipe

Mexican Potato Tacos - a classic dish everyone loves. Our recipe makes it easy to create this delicious meal at home. Quick, easy, and delicious!

⭐⭐⭐⭐☆ 4.5/5 based on 127 reviews
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