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Hash Browns
πΊπΈ American
Ingredients
Main
- Potatoes
- Onion
Additional
- Salt
- Black Pepper
- Oil
Instructions
Mix shredded potatoes with 1/2 diced onion, salt, and pepper
Heat 2 tbsp oil in a large skillet over medium-high heat
Add potato mixture and press into an even layer
Cook 5-7 minutes until golden brown on bottom
Flip and cook another 5 minutes until crispy
Serve immediately
About This Recipe
Learn how to make perfect Hash Browns with our detailed recipe. Restaurant-quality results every time. Simple ingredients, amazing flavor!
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