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Fajitas de Res

🇲🇽 Mexican
Time
30 min
Difficulty
⭐

Ingredients

Main
  • 1.5 lb Skirt or Flank Steak
  • 3 Bell Peppers
  • 1 large Onion
  • 1/4 cup Lime Juice
  • 3 tbsp Oil
  • 3 Garlic Cloves (minced)
  • 1 tbsp Cumin
Additional
  • 1 tbsp Chili Powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 8 Flour Tortillas
  • 1/2 cup Sour Cream
  • 1/2 cup Guacamole
  • 1/4 cup Cilantro

Instructions

Marinate steak in half the mixture for at least 30 minutes (up to 4 hours refrigerated)
Heat grill or grill pan to high
Remove steak from marinade
Grill 4-5 minutes per side for medium-rare (internal temp 130°F)
Let rest 5 minutes, then slice against the grain
While steak rests, heat remaining oil in a large skillet over high heat
Add peppers and onions
Cook 5-6 minutes until charred but crisp
Serve sliced steak and vegetables on a sizzling platter with warm tortillas, sour cream, guacamole, and cilantro

About This Recipe

Learn how to make perfect Fajitas de Res with our detailed recipe. Restaurant-quality results every time. Simple ingredients, amazing flavor!

⭐⭐⭐⭐☆ 4.5/5 based on 127 reviews
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