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Fajitas de Pollo

🇲🇽 Mexican
Time
30 min
Difficulty

Ingredients

Main
  • 1.5 lb Chicken Breast
  • 3 Bell Peppers (assorted colors)
  • 1 large Onion
  • 1/4 cup Lime Juice
  • 3 tbsp Oil
  • 3 Garlic Cloves (minced)
Additional
  • 1 tbsp Cumin
  • 1 tbsp Chili Powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 8 Flour Tortillas
  • 1/2 cup Sour Cream
  • 1/2 cup Guacamole

Instructions

Toss chicken in half the marinade
Let sit 15 minutes
Heat a large skillet or grill pan over high heat until smoking
Add chicken to hot pan
Cook 5-6 minutes, stirring occasionally, until cooked through and slightly charred
Remove and set aside
Add remaining oil to pan
Add peppers and onions
Cook 5-6 minutes until charred but still crisp-tender
Return chicken to pan, toss to combine
Serve sizzling on a platter with warm tortillas, sour cream, and guacamole on the side

About This Recipe

Learn how to make perfect Fajitas de Pollo with our detailed recipe. Restaurant-quality results every time. Simple ingredients, amazing flavor!

⭐⭐⭐⭐☆ 4.5/5 based on 127 reviews
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