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Egg Fried Rice

🇺🇸 Asian-American
Time
25 min
Difficulty
⭐
Yield
4 servings

Ingredients

Main
  • White Rice
  • Eggs
Additional
  • Onion
  • Carrots
  • Green Onions
  • Soy Sauce

Instructions

Cook 2 cups rice and cool.
Dice onion and carrots.
Heat 2 tbsp oil in a wok or large skillet over high heat.

About This Recipe

A classic Asian-American dish that is easy to make and absolutely delicious.

⭐⭐⭐⭐☆ 4.6/5 based on 92 reviews
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