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Chicken Tostadas
π²π½ Mexican
Ingredients
Main
- 4 Corn Tostada Shells
- 2 cups Shredded Chicken
- 1 cup Refried Beans
- 1 cup Shredded Lettuce
- 1/2 cup Mexican Cream
Additional
- 1/2 cup Crumbled Queso Fresco
- 1/2 cup Pico de Gallo
- 1 Avocado (sliced)
- 4 Pickled Jalapeno Slices
- 1/4 cup Hot Sauce
Instructions
Spread a thin layer of warm refried beans on each tostada shell
This acts as a "glue" to hold toppings
Top each tostada with a generous layer of shredded chicken
Season chicken with salt and a squeeze of lime if desired
Layer lettuce, Mexican cream, queso fresco, and pico de gallo on top of chicken
Finish with avocado slices, pickled jalapeΓ±os, and a drizzle of hot sauce
Serve immediately before shell softens
About This Recipe
Learn how to make perfect Chicken Tostadas with our detailed recipe. Restaurant-quality results every time. Simple ingredients, amazing flavor!
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