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Chicken Tostadas

πŸ‡²πŸ‡½ Mexican
Time
30 min
Difficulty
⭐

Ingredients

Main
  • 4 Corn Tostada Shells
  • 2 cups Shredded Chicken
  • 1 cup Refried Beans
  • 1 cup Shredded Lettuce
  • 1/2 cup Mexican Cream
Additional
  • 1/2 cup Crumbled Queso Fresco
  • 1/2 cup Pico de Gallo
  • 1 Avocado (sliced)
  • 4 Pickled Jalapeno Slices
  • 1/4 cup Hot Sauce

Instructions

Spread a thin layer of warm refried beans on each tostada shell
This acts as a "glue" to hold toppings
Top each tostada with a generous layer of shredded chicken
Season chicken with salt and a squeeze of lime if desired
Layer lettuce, Mexican cream, queso fresco, and pico de gallo on top of chicken
Finish with avocado slices, pickled jalapeΓ±os, and a drizzle of hot sauce
Serve immediately before shell softens

About This Recipe

Learn how to make perfect Chicken Tostadas with our detailed recipe. Restaurant-quality results every time. Simple ingredients, amazing flavor!

β­β­β­β­β˜† 4.5/5 based on 127 reviews
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