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Carne Asada Plate

🇲🇽 Mexican
Time
30 min
Difficulty
⭐

Ingredients

Main
  • 2 lb Flank Steak
  • 4 cups Cooked Mexican Rice
  • 1/4 cup Soy Sauce
  • 2 tbsp Lime Juice
  • 4 Garlic Cloves (minced)
  • 1 tbsp Cumin
Additional
  • 1/2 cup Cilantro
  • 1 cup Grilled Onions
  • 1 cup Grilled Peppers
  • 1/2 cup Pico de Gallo
  • 1/2 cup Guacamole
  • 4 tbsp Sour Cream

Instructions

Remove steak from marinade and let sit at room temperature for 15 minutes
Preheat grill or grill pan to high heat
Grill steak 5-6 minutes per side for medium-rare (internal temp 130°F)
Let rest 5 minutes before slicing against the grain into thin strips
While steak rests, grill onions and peppers until charred and tender, about 4 minutes per side
Plate sliced steak alongside Mexican rice
Top with grilled vegetables
Serve with pico de gallo, guacamole, sour cream, and warm tortillas

About This Recipe

Carne Asada Plate - a classic dish everyone loves. Our recipe makes it easy to create this delicious meal at home. Quick, easy, and delicious!

⭐⭐⭐⭐☆ 4.5/5 based on 127 reviews
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