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Burrito de Carne Asada

🇲🇽 Mexican
Time
30 min
Difficulty
⭐

Ingredients

Main
  • 1 lb Flank Steak
  • 4 Large Flour Tortillas
  • 2 cups Cooked Mexican Rice
  • 1/4 cup Soy Sauce
  • 2 tbsp Lime Juice
  • 2 Garlic Cloves (minced)
Additional
  • 1 tbsp Cumin
  • 1 cup Refried Beans
  • 1 cup Shredded Cheese
  • 1/2 cup Pico de Gallo
  • 1/2 cup Guacamole
  • 1/4 cup Sour Cream
  • 1/4 cup Hot Sauce

Instructions

Heat a grill or grill pan over high heat
Grill steak 4-5 minutes per side for medium-rare (internal temp 130°F)
Let rest 5 minutes, then slice against the grain
Warm tortillas
Spread 1/4 cup refried beans in the center of each tortilla
Top with 1/2 cup rice, sliced steak, 1/4 cup cheese, pico de gallo, guacamole, and sour cream
Fold sides in, then roll tightly from bottom
Grill seam-side down for 2 minutes to seal
Serve with hot sauce on the side

About This Recipe

Learn how to make perfect Burrito de Carne Asada with our detailed recipe. Restaurant-quality results every time. Simple ingredients, amazing flavor!

⭐⭐⭐⭐☆ 4.5/5 based on 127 reviews
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