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Black Beans Mexican Style

🇲🇽 Mexican
Time
45 min
Difficulty
⭐

Ingredients

Main
  • 2 cans (15 oz each) Black Beans
  • 1/2 Onion
  • 3 Garlic Cloves (minced)
  • 1 Jalapeno (minced)
  • 1 tsp Cumin
Additional
  • 1/2 tsp Oregano
  • 1/2 cup Chicken or Vegetable Broth
  • 1 tbsp Lime Juice
  • 1/4 cup Cilantro
  • 1/2 tsp Salt
  • 1 tbsp Oil

Instructions

Heat oil in a medium saucepan over medium heat
Add onion and cook 5 minutes until softened
Add garlic, jalapeño, cumin, and oregano
Cook 1 minute until fragrant
Add black beans and broth
Bring to a simmer
Cook 15 minutes, stirring occasionally, until beans are heated through and flavors meld
Mash some beans against the side of the pot for a thicker consistency
Stir in lime juice, cilantro, and salt
Serve as a side dish

About This Recipe

Learn how to make perfect Black Beans Mexican Style with our detailed recipe. Restaurant-quality results every time. Simple ingredients, amazing flavor!

⭐⭐⭐⭐☆ 4.5/5 based on 127 reviews
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