π³
Bean Tostadas
π²π½ Mexican
Ingredients
Main
- 4 Corn Tostada Shells
- 1 cup Refried Beans
- 1 cup Shredded Lettuce
- 1/2 cup Mexican Cream
- 1/2 cup Crumbled Queso Fresco
Additional
- 1/2 cup Pico de Gallo
- 1/2 Avocado (diced)
- 4 Pickled Jalapeno Slices
- 1/4 cup Hot Sauce
- 1 tbsp Lime Juice
Instructions
Spread a generous layer of warm refried beans on each tostada shell
Top with shredded lettuce, spreading evenly across the surface
Drizzle Mexican cream over lettuce
Add crumbled queso fresco and pico de gallo
Finish with diced avocado, pickled jalapeΓ±os, and hot sauce
Serve immediately while shells are still crispy
About This Recipe
Bean Tostadas - a classic dish everyone loves. Our recipe makes it easy to create this delicious meal at home. Quick, easy, and delicious!
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